We want to share this delicious, surprisingly easy, chocolate goodie, on this lovely Valentines Day.


 Recipe for the Butter Finger Chocolates.

 1. Make sure you purchase  Original Triscuit crackers.

  2. Apply creamy peanut butter on each cracker.
 


 

  3. dip each cracker in melted chocolate.
  take a bite….ahhh…tastes just like a butter finger!
 

  To make it pretty, we used a cute little “rose”

  chocolate mold to create our Butter Finger candies.

 We crushed up the crackers and mixed with creamy peanut butter.
 Coat your chocolate mold with chocolate, then put a doll up of mix into
 the mold, then finish off your mold with more chocolate.
 Be sure to leave an edge on your mold when covering your cracker mixture with chocolate.
 The candy will release easier.